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Market Recipe: Sweet Egg Scramble with Purple Eggplant and Purslane
Sweet Egg Scramble with Purple Paneer Eggplant and Purslane by Chef Brittan Wilson Egbert 1 dozen eggs 2-4 tbsp of sugar (to your taste, you can always sprinkle some on at the end if needed) 1 tbsp...
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Benefits of Breakfast & Overnight Oats
Benefits of Breakfast By Madelene Sears Eating a balanced breakfast every morning helps to kick start your day and your overall health. Everyone, no matter what age, can benefit from eating a...
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Market Recipes: Sweet + Spicy Persimmon Parfaits & Vegetable Tikka Masala
Sweet & Spicy Persimmon Parfaits by Chef Maggie Perkins Ripe persimmons Ginger, cinnamon & curry powder, to taste Greek yogurt Honey Holy basil microgreens Fresh mint, chopped Remove large...
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Market Recipe: Lavender Glazed Peaches & Pain Perdu
Lavender Glazed Peaches Serves 4-6, By Market Chef Maggie Perkins. 1 T coconut oil 6 small peaches, unpeeled, sliced 1-2 T culinary-grade lavender blossom 1/2 cup brown sugar In a nonstick skillet...
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Market Recipe: Sweet Potato Veggie Pancakes
By Chef Monique Santua of Gastromonique 1 sweet potato from Manheim Market Gardens 1 carrot from Springfield Farm & Byccombe Natural Solutions 2-3 romanesco leaves from f-stop farm 1/2 onion 1 egg...
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